A large bowl combines the soy sauce, light brown sugar, and sesame oil and whisks until the sugar dissolves.
2 cups soy sauce
9 garlic cloves
¾ cup sesame oil
1 ½ cup vegetable oil
¾ cup honey
¾ cup water
¾ cup sugar
3 tbsps. of grated ginger
1-2 tbsps. ketchup
1 tbsp. Siracha
2 pounds of beef tenderloin cut into 1 ½ inch cubes (you can also use top Sirloin)
14 smaller skewers or 5 large skewers
Red Onion cut into large cubes
Combine the first 10 ingredients. Divide in half. Take the first half and place in a large zip lock bag with cubed meat to marinate. Allow to marinate 2-3 hours. Take the remaining half and place in a saucepan and allow to reduce until sticky and thicker.
Skewer meat, onions, and peppers on skewers rotating each ingredient. Salt and pepper each. Don’t over salt because the soy sauce is already salty.
Grill until desired doneness. I like to grill them until the meat registers 128 degrees. While grilling baste with the reduced sauce. After removing you can sprinkle sesame seeds and diced chives on them for a pretty presentation if you like. They will be delicious anyway you serve them!