top of page

Creole, cheesy, SHRIMP and Grits! Oh yes we did!

We entered this recipe in the World Food Championship virtual contest and it came in third! I don't typically like shrimp and grits (don't Judge!) so I wanted to create a dish that I would love. It is light and flavorful. Adding fresh corn and cheese to the grits makes them extra creamy and yet not heavy! Click here to try today.

17 views0 comments


bottom of page