YIELD: 12 PUDDINGS (POPOVERS)
3 large eggs
2/4 cups of whole milk
3/4 cup of all-purpose flour
3/4 tsp kosher salt
1/4 cup of rendered fat from the prime rib roast, or butter
STEP 1: Preheat oven to 400 F. In a medium bowl, whisk together the eggs and milk. Add four and salt. Wish together until just combined. Allow the batter to rest 30 minutes at room temperature.
STEP 2: Add a teaspoon of fat to each of the muffin cups. Place in pre-heated oven for 5 minutes. Once hot, add batter to the cups, filling them halfway. Return to the oven for 10-12 minutes until the puddings are golden brown and crisp. They should puff up. Serve immediately. Enjoy!
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