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Steak 101: Sous Vide Wagyu Filets with Lisa and Chef Zach Parks

In our first video of our how-to-cook series using our World Championship LSR Steak Rub, we show you how to cook an award winning reverse sear filet steak using the Sous Vide technique. Guest Executive Chef Zach Parks puts the sizzle on the steak while Lisa cooks up a delicious brandy cream pepper sauce to finish it off. (recipe coming soon on our website). Our Wagyu beef for this video was provided by The Butcher Shoppe in Pensacola, Florida, go here for more on them: From our kitchen to yours, we hope you enjoy!

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