CHOCOLATE LAVA CAKE

Updated: Feb 12



YIELD: 5-6 SERVINGS | DURATION: 45 MINUTES

INGREDIENTS:

  • 100 grams of dark chocolate

  • 100 grams of unsalted butter

  • 100 grams of sugar

  • 2 eggs

  • 50 grams of flour

  • 8 oz ramekins

STEP 1: Melt the chocolate and the butter in a bowl over a Bain Marie (pot with hot water)


STEP 2: In a separate bowl whisk the eggs together with the sugar until thick, then stir in the flour and mix it well.


STEP 3: Pour slowly the melted chocolate into the egg mixture and mix.


STEP 4: Pour the dough into 6 small buttered ramekins. Chill for at least 30 minutes. Can be made the day before and stored in the refrigerator.


STEP 5: After the main course is served, heat the oven to 400 degrees. Bake the cakes for 10-12 minutes until the tops have formed a crust. Take them our and let them rest for a minute before serving. Great with ice cream.


Click here to download and print the recipe.

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