As a BBQ-cooking world champion, my husband J.R. knows a thing or two about sauce. We worked together on this award-winning Memphis style recipe, a unique blend of heat, boldness and spice; it’s always been a favorite in my family, and I hope it is for yours’ too. Use on beef, pork, chicken, shrimp, whenever you want to add a savory kick. It’s the easy way to cook like a champion.

JRG World Championship BBQ Sauce